Lately I’ve been experimenting with almond flour. I’ve been revisiting my old recipes as well as trying to make up new ones. This is a little bit of both. I’ve really like my old almond flour coconut muffins before and tried to change it a little bit. But I found out in previous years I was able to find finer grind-ed almond four. This new spice store I go to now, doesn’t grind them very fine and they stay a little bit chunky therefore making my desserts trying to eat.
Trying to keep up to Keto outside of my home is proving itself to be very difficult. I was raised not to choose food but to eat whatever was served. So being extremely choosy right now is also trying.
As much as I love snow and the winter, I love summer for so many varied reasons. Most interesting reason is tomatoes. I love LOVE summer tomatoes. I try to stay clear of tomatoes during the winter, but in summer I go a little overboard. Continue reading
The first rule of home economics should be never try to save money on something by doing something that costs more. Yeah definitely. Continue reading
Cacık may be the most basic Turkish dish there is. It is widely known all over Turkey and used as side dish, appetizer or salad with whatever food you’re consuming.