Almond Flour Coconut Muffins Vol. 2

Lately I’ve been experimenting with almond flour. I’ve been revisiting my old recipes as well as trying to make up new ones. This is a  little bit of both. I’ve really like my old almond flour coconut muffins before and tried to change it a little bit. But I found out in previous years I was able to find finer grind-ed almond four. This new spice store I go to now, doesn’t grind them very fine and they stay a little bit chunky therefore making my desserts trying to eat.

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Baked Zucchini Dolmas

Yesterday we had Turkish style stuffed zucchini at work or dolma, but as the original recipe is done with rice inside the stuffing, I couldn’t eat any because of my Keto diet. All the way back from work, I formulated this recipe in my head. Cooking and preparing every part. This spontaneous recipe combines a few of my cravings as of late. It doesn’t make sense in paper but the outcome was very delicious and satisfying. And I must say, I am very proud of this %100 original recipe of mine. Continue reading