This recipe has been on my mind for a while. I’ve tried it once but the consistency wasn’t right and it didn’t cook all the way. But this time I’ve been patient and I’ve managed to finish a good cake. I think there is still room for improvement but this was a good milestone for me. Continue reading
It’s been a really long time since my last post but I’m finally able to spear some time to write up some recipes for you. I’ve been trying up some new recipes for my come back and I think this is by far the prettiest.
Well the scorching hot weather is here finally and I find great pleasure in telling you that I am in fact, on holiday.
The hot weather usually means, finding any way to make your self cooler. And while at it why not prepare something icy cool and also pretty healthy? Here is a very quick very easy and much healthier recipe than store-bought ice-cream. Make room for sorbet in your lives. Continue reading
Lately I’ve been experimenting with almond flour. I’ve been revisiting my old recipes as well as trying to make up new ones. This is a little bit of both. I’ve really like my old almond flour coconut muffins before and tried to change it a little bit. But I found out in previous years I was able to find finer grind-ed almond four. This new spice store I go to now, doesn’t grind them very fine and they stay a little bit chunky therefore making my desserts trying to eat.
Trying to keep up to Keto outside of my home is proving itself to be very difficult. I was raised not to choose food but to eat whatever was served. So being extremely choosy right now is also trying.
It’s been a year since I graduated and started working and I find myself taking notes and studying from my Cafe Fernando cookbook! I have my favorites marked and any chance I get I plan on executing them. Continue reading
Hello everyone and happy New Year!
2014 hasn’t been a proactive year for my blog but with the new year I am going to change that, resolutions and all…. We’ll see together. Continue reading
I know it’s been a while since I’ve updated but it’s been so hard to find some time to my self since I started working. But with it being the anniversary of my blog, I wanted to share one of the recipes I’ve been saving since Christmas time. Continue reading
This is the dessert I made for New Year’s Eve dinner. I chose it because my uncle and cousin who are English were our guests and it is a dessert that can feed many people and well… I make a very good trifle. Continue reading