I had my college prom at Four Seasons Bosphorus Istanbul, Turkey. I didn’t care for the general tone of the dinner but the appetizer was pretty good. I’m going to try hummus with baby artichoke real soon. Sorry for the bad quality, it was a busy night.
This is the menu of the night.
“Roasted bulghur with yogurt and mint, artichoke with hummus, salmon loin, goat cheese stuffed squash flower
Swirl borek with spinach, tomato sauce
Baked veal madalion, sweet and sour red onion tart, morel mushroom ragout, rosemary sauce
Chocolate pain de gene, caramel fudge, orange gianduja, chocolate ganache, caramel vanilla ice-cream
Fresh coffee and tea with Petit Fours”