This is pan seared shrimp. I put skewers through them because I didn’t want them to curl up.
I just used:
- Olive oil
- Salt & pepper
For the pepper bed, I used two colors of bell peppers and stir fried them with olive oil and a little bit of onion.
This is the second part of my Fish Dinner Course. You can find the links here: Part I, Part II, Part III