This is a very easy and sloppy sorbet recipe. I find it to be the perfect summer late night snack.
- 1-2 cups frozen raspberries
- 1 tablespoon yogurt (sugar free, you can add less or more if you’d like)
- 1 tablespoon sugar
In a food processor and gradually add small portions of cold water until you get the texture you want. It should be thicker than a smoothie.