Traditional English Raspberry Trifles
Whipped cream +
I made the whipped cream, custard and the jelly myself and used ready-made cake sponge to make the recipe easier and quicker. I did not use a specific recipe, just separate simple recipes that I found online. Mostly on allrecipes.com I didn’t use a traditional trifle bowl to make them into individual desserts but I recommend using clear glasses so that you can see the layers better. My second attempt that way was better.